Low Sodium Almond Butter Cookies

Total time27 min

Prep time10 min

Cook time12 min

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Ingredients

16 servings

1 cup almond butter, well stirred
MaraNatha Natural Raw Creamy Almond Butter Woodstock Almond Butter Unsalted Smooth - 16 OZ Dastony Organic Almond Butter Dastony Sprouted Almond Butter Simple Truth® Almond Butter Smooth
See all
⅓ cup honey
1 large egg
1 tsp pure vanilla extract
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ cup dark chocolate chips (70% cacao or higher) (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, stir together the almond butter, honey, egg, and vanilla extract until smooth and fully combined.

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