Wheat Free Almond and Anise Biscotti

Total time1 hr 30 min

Prep time20 min

Cook time55 min

4.7

(28)

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Ingredients

24 servings

2 cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tsp baking powder
¼ tsp salt
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 ½ tsp anise seeds
1 cup whole raw almonds

For brushing

1 egg, lightly beaten, for brushing

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
Whisk together the flour, baking powder, and salt in a large mixing bowl and set aside.

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