Celery Free Almond and Anise Biscotti

Total time1 hr 30 min

Prep time20 min

Cook time55 min

4.7

(28)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

2 cups all-purpose flour
1 tsp baking powder
¼ tsp salt
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 ½ tsp anise seeds
1 cup whole raw almonds

For brushing

1 egg, lightly beaten, for brushing

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
Whisk together the flour, baking powder, and salt in a large mixing bowl and set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!