This smoky-sweet spice blend comes together in one bowl with brown sugar, smoked paprika, and a warm mix of garlic powder, onion powder, cumin, and chili powder for real depth. A pinch of dry mustard and optional cayenne add a little heat and tang without overpowering the base flavors. Whisk it until every streak of color disappears, then it's ready to rub onto ribs, chicken, or a slab of pork shoulder before it hits the grill or smoker. Since it's just pantry spices with no thickeners or fillers involved, it's an easy one to keep stocked for a gluten free kitchen. Store it in a sealed jar and you've got a ready-made flavor boost for months of cookouts to come.
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Combine the brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, onion powder, ground cumin, chili powder, dry mustard, and cayenne (if using) in a small bowl and whisk until evenly blended with no visible streaks of any single spice.
Transfer to an airtight jar or container. The rub is ready to use immediately or store at room temperature for up to 3 months.
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