Turmeric Free All-Butter Pie Crust
A truly great pie starts with the crust, and this all-butter version delivers that perfectly flaky, golden, melt-in-your-mouth base that makes every filling shine. The technique is straightforward — cold butter worked into flour until crumbly, then brought together with just enough ice water to form a tender, cohesive dough. Keeping the butter chilled and handling the dough minimally are the two secrets that create those beautiful, layered flakes once baked. For anyone avoiding turmeric, this recipe is naturally a safe haven. Pre-made pie crusts and pastry mixes can sometimes contain unexpected spice blends or colorings, but here every single ingredient is clean and easy to verify — just flour, salt, sugar, butter, and water. There's nothing hidden, nothing processed, and no guesswork involved. The resting period in the refrigerator is worth every minute of patience, letting the gluten relax so the dough rolls out smoothly without springing back. Whether you're filling it with something sweet or savory, this crust is the kind of reliable, from-scratch foundation that makes homemade pie feel genuinely special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 ¼ cups all-purpose flour
- ½ tsp salt
- 1 tsp granulated sugar
- ½ cup (1 stick) unsalted butter, cut into ½-inch cubes and chilled
- 3–4 tbsp ice water
Instructions
- 1
Whisk together the flour, salt, and sugar in a large mixing bowl until combined.
- 2
Add the chilled butter cubes to the flour mixture and work them in with a pastry cutter or your fingertips until the mixture resembles coarse crumbs with some pea-sized butter pieces still visible throughout.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!