Pregnancy Friendly Alabama White Sauce
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Learn more →Ingredients
8 servings
- 1 cup mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- ¼ cup apple cider vinegar
- 1 tbsp prepared horseradish
Ingredient noteOnly large or medicinal amounts of horseradish are a concern in pregnancy. This recipe uses about 1/3 tsp per serving, which is a normal condiment amount.
- 1 tbsp coarse-ground black pepper
- 1 tsp yellow mustard
- 1 tsp sugar
- ½ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the mayonnaise, apple cider vinegar, horseradish, black pepper, yellow mustard, sugar, and salt in a mixing bowl and whisk until completely smooth and uniform.
- 2
Whisk in the cayenne, if using.
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