Eosinophilic Esophagitis Friendly Alabama White Sauce
Total time40 min
Prep time10 min
Cook time0 min
4.6(25)
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Learn more →Ingredients
8 servings
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 1 tbsp prepared horseradish
- 1 tbsp coarse-ground black pepper
- 1 tsp yellow mustard
- 1 tsp sugar
- ½ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the mayonnaise, apple cider vinegar, horseradish, black pepper, yellow mustard, sugar, and salt in a mixing bowl and whisk until completely smooth and uniform.
- 2
Whisk in the cayenne, if using.
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