Eosinophilic Esophagitis Friendly Alabama White BBQ Sauce
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Learn more →Ingredients
8 servings
- 1 cup mayonnaise
- 3 tbsp apple cider vinegar
- 1 tbsp prepared horseradish
- 1 tsp coarsely ground black pepper
- 1 tsp yellow mustard
- 1 tsp worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the mayonnaise, apple cider vinegar, horseradish, black pepper, yellow mustard, Worcestershire sauce, garlic powder, onion powder, and salt in a mixing bowl. Add the cayenne, if using. Whisk until completely smooth and uniform.
- 2
Taste and adjust — add more vinegar for extra tang, more black pepper for heat, or a pinch of salt to balance. Cover and refrigerate for at least 30 minutes before serving, until the flavors have melded and the sauce is well chilled.
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