Cashew Free Alabama White BBQ Sauce
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup mayonnaise
- 3 tbsp apple cider vinegar
- 1 tbsp prepared horseradish
- 1 tsp coarsely ground black pepper
- 1 tsp yellow mustard
- 1 tsp worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the mayonnaise, apple cider vinegar, horseradish, black pepper, yellow mustard, Worcestershire sauce, garlic powder, onion powder, and salt in a mixing bowl. Add the cayenne, if using. Whisk until completely smooth and uniform.
- 2
Taste and adjust — add more vinegar for extra tang, more black pepper for heat, or a pinch of salt to balance. Cover and refrigerate for at least 30 minutes before serving, until the flavors have melded and the sauce is well chilled.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!