Vegetarian Air Fryer Turkey Nuggets
Total time29 min
Prep time15 min
Cook time14 min
4.6(10)
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Learn more →Ingredients
4 servings
For the nuggets
- 1 lb ground turkey
Chef's tipBrown it just like ground meat, using the same amount. It's leaner than turkey, so add a little oil to the pan to keep it from sticking. - 3 tbsp plain dairy free milk
- 1 tsp dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
For the coating
- 1 cup breadcrumbs
- ½ tsp smoked paprika
- ¼ tsp salt
- olive oil spray
Instructions
- 1
In a large mixing bowl, combine the ground turkey, dairy free milk, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until just combined and uniform — do not overwork the meat.
- 2
In a shallow dish, stir together the breadcrumbs, smoked paprika, and salt until evenly mixed.
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