Anti Inflammatory Air Fryer Tofu
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Learn more →Ingredients
4 servings
- 1 block (14 oz) extra-firm tofu
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp cornstarch
Ingredient noteCornstarch is a refined starch that anti-inflammatory diets limit as a refined carbohydrate, but the small amount (~1/4 tsp per serving) used to thicken this recipe is likely fine. If you prefer to always avoid corn starch, please tap it and change its rating to Red.
- ½ tsp smoked paprika
- ¼ tsp black pepper
For serving
- 1 tsp sesame seeds (optional)
- 2 scallions, thinly sliced (optional)
Instructions
- 1
Drain the tofu and cut it into 3/4-inch cubes. Spread the cubes in a single layer on a clean kitchen towel or several layers of paper towels, then press another layer of paper towels firmly on top. Let the tofu press for 15 minutes until the surface feels dry to the touch.
- 2
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, garlic powder, smoked paprika, and black pepper until combined.
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