Nickel Allergy Friendly Air Fryer Tater Tots

Total time55 min

Prep time25 min

Cook time20 min

Nickel Allergy Friendly Air Fryer Tater Tots

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Ingredients

4 servings

2 lbs russet potatoes (about 3 medium), peeled
1 tsp kosher salt, plus more for seasoning
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
2 tbsp all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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1 tbsp olive oil or canola oil
cooking spray

Instructions

1
Grate the peeled potatoes on the large holes of a box grater (or use a food processor with a grating disc) into a large bowl. Toss the grated potato with 1 tsp kosher salt and let sit for 10 minutes — the salt draws out moisture.
2
Transfer the salted potato to a clean kitchen towel or cheesecloth and wring firmly over the sink, squeezing out as much liquid as possible. The potato shreds should feel nearly dry to the touch. Return them to the large bowl.

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