Low Sodium Air Fryer Tater Tots

Total time55 min

Prep time25 min

Cook time20 min

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Ingredients

4 servings

2 lbs russet potatoes (about 3 medium), peeled
Fresh Russet Potato Speedy Spuds Potato - Each Prince Edward Island Potato Country Yellow Gold Pommes De Terre Potatoes
Green Giant Carbsmart Yellow Idaho Potatoes - 3 Lb
See all
1 tsp kosher salt, plus more for seasoning
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
2 tbsp all-purpose flour
1 tbsp olive oil or canola oil
cooking spray

Instructions

1
Grate the peeled potatoes on the large holes of a box grater (or use a food processor with a grating disc) into a large bowl. Toss the grated potato with 1 tsp kosher salt and let sit for 10 minutes — the salt draws out moisture.
2
Transfer the salted potato to a clean kitchen towel or cheesecloth and wring firmly over the sink, squeezing out as much liquid as possible. The potato shreds should feel nearly dry to the touch. Return them to the large bowl.

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