Vegetarian Air Fryer Sweet Potato Fries

Total time30 min

Prep time10 min

Cook time20 min

4.8

(22)

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Ingredients

4 servings

2 medium sweet potatoes (about 1.5 lb total), peeled
2 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
½ tsp kosher salt
¼ tsp black pepper
1 tsp cornstarch

For serving

flaky sea salt, for serving (optional)

Instructions

1
Cut each peeled sweet potato in half lengthwise, then cut each half into planks about 1/4 inch thick. Stack the planks and cut lengthwise into fries roughly 1/4 inch wide and 3–4 inches long. Uniform size is important so the fries cook evenly.
2
Place the cut fries in a large bowl. Add the olive oil, smoked paprika, garlic powder, kosher salt, black pepper, and cornstarch. Toss until every fry is evenly coated.

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