Anti Inflammatory Air Fryer Sweet Potato Fries
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Learn more →Ingredients
4 servings
- 2 medium sweet potatoes (about 1.5 lb total), peeled
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tsp cornstarch
Ingredient noteCornstarch is a refined starch that anti-inflammatory diets limit as a refined carbohydrate, but the small amount (~1/4 tsp per serving) used to thicken this recipe is likely fine. If you prefer to always avoid corn starch, please tap it and change its rating to Red.
For serving
- flaky sea salt, for serving (optional)
Instructions
- 1
Cut each peeled sweet potato in half lengthwise, then cut each half into planks about 1/4 inch thick. Stack the planks and cut lengthwise into fries roughly 1/4 inch wide and 3–4 inches long. Uniform size is important so the fries cook evenly.
- 2
Place the cut fries in a large bowl. Add the olive oil, smoked paprika, garlic powder, kosher salt, black pepper, and cornstarch. Toss until every fry is evenly coated.
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