Eosinophilic Esophagitis Friendly Air Fryer Steak Bites
Total time25 min
Prep time10 min
Cook time10 min
5.0(21)
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 ½ tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp onion powder
- 2 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tsp worcestershire sauce
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
- 2
In a large mixing bowl, toss the steak cubes with the olive oil, kosher salt, black pepper, garlic powder, smoked paprika, and onion powder until every piece is evenly coated.
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