Alpha Gal Friendly Air Fryer Spring Rolls
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the filling
- 1 oz dried glass noodles (bean thread noodles)
- 1 tbsp neutral oil (such as canola or vegetable oil)
- Ā½ lb ground pork
Chef's tipUse a plant-based ground product and cook according to package directions; add oil only if needed. - 2 cups green cabbage, finely shredded
- 1 cup carrots, julienned or coarsely grated
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Ā½ tsp white pepper
- 2 green onions, thinly sliced
For assembling
- 12 spring roll wrappers (8-inch square)
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tbsp neutral oil, for brushing
For serving
- sweet chili sauce, for serving (optional)
- soy sauce, for dipping (optional)
Instructions
- 1
Place the glass noodles in a bowl and cover with boiling water. Soak for 5ā7 minutes until softened and pliable, then drain well and use scissors to cut them into roughly 2-inch lengths. Set aside.
- 2
Heat 1 tbsp neutral oil in a large skillet or wok over medium-high heat until shimmering. Add the ground pork and cook, breaking it up with a spoon, for 4ā5 minutes until no pink remains and the meat is cooked through to 160Ā°F (71Ā°C). Push the pork to one side of the pan.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!