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Preheat the air fryer to 400°F (205°C) for 3 minutes.
Pat the shrimp dry with paper towels, then add them to a large bowl. Drizzle with the olive oil and sprinkle with the smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and black pepper. Toss until every shrimp is evenly coated.
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