Gluten Free Air Fryer Shrimp
Total time18 min
Prep time10 min
Cook time8 min
4.7(9)
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Learn more →Ingredients
4 servings
- 1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- ½ tsp salt
- ¼ tsp black pepper
For serving
- lemon wedges, for serving (optional)
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
- 2
Pat the shrimp dry with paper towels, then add them to a large bowl. Drizzle with the olive oil and sprinkle with the smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and black pepper. Toss until every shrimp is evenly coated.
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