Low Sugar Air Fryer Shrimp
Total time18 min
Prep time10 min
Cook time8 min
4.7(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- ½ tsp salt
- ¼ tsp black pepper
For serving
- lemon wedges, for serving (optional)
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
- 2
Pat the shrimp dry with paper towels, then add them to a large bowl. Drizzle with the olive oil and sprinkle with the smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and black pepper. Toss until every shrimp is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!