Low Sodium Air Fryer Shrimp

Total time18 min

Prep time10 min

Cook time8 min

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Ingredients

4 servings

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
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2 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper (optional)
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

lemon wedges, for serving (optional)
2 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
2
Pat the shrimp dry with paper towels, then add them to a large bowl. Drizzle with the olive oil and sprinkle with the smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and black pepper. Toss until every shrimp is evenly coated.

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