Red Meat Allergy Friendly Air Fryer Salmon
Total time20 min
Prep time8 min
Cook time12 min
4.5(27)
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Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on or skinless
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
For serving
- 1 lemon, cut into wedges, for serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the air fryer to 400°F (200°C) for 3 minutes.
- 2
In a small bowl, stir together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Pat the salmon fillets dry with paper towels, brush or rub the olive oil over all sides, then press the spice mixture evenly over the top and sides of each fillet.
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