Mold Detox Friendly Air Fryer Salmon
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Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on or skinless
- 1 tbsp olive oil
- 1 tsp smoked paprika
Ingredient noteDried smoked paprika can sometimes contain mold toxins, but the small amount in this recipe—about 1/4 teaspoon per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid smoked paprika, please tap it and change its rating to Red.
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
For serving
- 1 lemon, cut into wedges, for serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the air fryer to 400°F (200°C) for 3 minutes.
- 2
In a small bowl, stir together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Pat the salmon fillets dry with paper towels, brush or rub the olive oil over all sides, then press the spice mixture evenly over the top and sides of each fillet.
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