Low Sodium Air Fryer Salmon

Total time20 min

Prep time8 min

Cook time12 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 salmon fillets (about 6 oz each), skin-on or skinless
Aqua Star Salmon Pacific Wild Fillet Frozen - 1.25 Lb Trader Joe's Farm Raised Atlantic Salmon Fillets ALDI Fresh Atlantic Salmon Portion Blue Circle Norwegian Arctic Atlantic Salmon Trident Seafoods Wild Alaska Sockeye Salmon Fillet Portions
See all
1 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

1 lemon, cut into wedges, for serving
2 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the air fryer to 400°F (200°C) for 3 minutes.
2
In a small bowl, stir together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Pat the salmon fillets dry with paper towels, brush or rub the olive oil over all sides, then press the spice mixture evenly over the top and sides of each fillet.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!