Pecan Free Air Fryer Salmon Bites
Total time20 min
Prep time10 min
Cook time10 min
4.9(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1.5 lb salmon fillet, skin removed
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
For serving
- lemon wedges, for serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Pat the salmon fillet dry with paper towels, then cut into 1-inch cubes.
- 2
In a mixing bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne (if using), and lemon juice until combined. Add the salmon cubes and toss gently until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!