Mold Detox Friendly Air Fryer Salmon Bites

Total time20 min

Prep time10 min

Cook time10 min

4.9

(30)

Mold Detox Friendly Air Fryer Salmon Bites

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Ingredients

4 servings

1.5 lb salmon fillet, skin removed
2 tbsp olive oil
1 tsp smoked paprika
Ingredient note
Dried smoked paprika can sometimes contain mold toxins, but the small amount in this recipe—about 1/4 teaspoon per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid smoked paprika, please tap it and change its rating to Red.
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
Ingredient note
Dried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
¼ tsp cayenne pepper (optional)
Ingredient note
Dried cayenne pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid cayenne pepper, please tap it and change its rating to Red.
1 tbsp lemon juice

For serving

lemon wedges, for serving
2 tbsp fresh parsley, chopped (optional)

Instructions

1
Pat the salmon fillet dry with paper towels, then cut into 1-inch cubes.
2
In a mixing bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne (if using), and lemon juice until combined. Add the salmon cubes and toss gently until every piece is evenly coated.

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