Low Sodium Air Fryer Salmon Bites

Total time20 min

Prep time10 min

Cook time10 min

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Ingredients

4 servings

1.5 lb salmon fillet, skin removed
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
¼ tsp cayenne pepper (optional)
1 tbsp lemon juice

For serving

lemon wedges, for serving
2 tbsp fresh parsley, chopped (optional)

Instructions

1
Pat the salmon fillet dry with paper towels, then cut into 1-inch cubes.
2
In a mixing bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne (if using), and lemon juice until combined. Add the salmon cubes and toss gently until every piece is evenly coated.

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