Nickel Allergy Friendly Air Fryer Roasted Mushrooms

Total time22 min

Prep time8 min

Cook time14 min

Nickel Allergy Friendly Air Fryer Roasted Mushrooms

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Ingredients

4 servings

1 lb cremini mushrooms, halved (quartered if large)
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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3 cloves garlic, minced
1 tsp fresh thyme leaves
½ tsp kosher salt
¼ tsp black pepper
1 tbsp unsalted butter
1–2 tsp fresh lemon juice
1 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Pat the mushrooms dry with paper towels, then add them to a large mixing bowl. Drizzle with the olive oil, add the garlic, thyme, salt, and pepper, and toss until every piece is evenly coated.
2
Preheat the air fryer to 400°F (205°C) for 3 minutes. Arrange the mushrooms in a single layer in the air fryer basket — work in two batches if needed to avoid crowding.

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