Eosinophilic Esophagitis Friendly Air Fryer Roasted Mushrooms
Total time22 min
Prep time8 min
Cook time14 min
4.6(24)
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Learn more →Ingredients
4 servings
- 1 lb cremini mushrooms, halved (quartered if large)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1–2 tsp fresh lemon juice
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Pat the mushrooms dry with paper towels, then add them to a large mixing bowl. Drizzle with the olive oil, add the garlic, thyme, salt, and pepper, and toss until every piece is evenly coated.
- 2
Preheat the air fryer to 400°F (205°C) for 3 minutes. Arrange the mushrooms in a single layer in the air fryer basket — work in two batches if needed to avoid crowding.
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