Nickel Allergy Friendly Air Fryer Roasted Carrots

Total time28 min

Prep time10 min

Cook time18 min

Nickel Allergy Friendly Air Fryer Roasted Carrots

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Ingredients

4 servings

1 ½ lb carrots, peeled and cut into 2-inch pieces
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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2 cloves garlic, minced
½ tsp ground cumin
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper

For serving

1 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
2
In a large mixing bowl, toss the carrot pieces with the olive oil, garlic, cumin, smoked paprika, salt, and black pepper until evenly coated.

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