Eosinophilic Esophagitis Friendly Air Fryer Roasted Carrots
Total time28 min
Prep time10 min
Cook time18 min
4.8(16)
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Learn more →Ingredients
4 servings
- 1 ½ lb carrots, peeled and cut into 2-inch pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
- 2
In a large mixing bowl, toss the carrot pieces with the olive oil, garlic, cumin, smoked paprika, salt, and black pepper until evenly coated.
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