Low Sodium Air Fryer Roasted Carrots

Total time28 min

Prep time10 min

Cook time18 min

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Ingredients

4 servings

1 ½ lb carrots, peeled and cut into 2-inch pieces
Carrots Loose Organic Bunch Carrots Grimmway Farms Cut & Peeled Baby Carrots Cal-Organic Farms Baby Carrots, Rainbow, Cut & Peeled Bolthouse Farms Baby-Cut Carrots
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2 tbsp olive oil
2 cloves garlic, minced
½ tsp ground cumin
½ tsp smoked paprika
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

1 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
2
In a large mixing bowl, toss the carrot pieces with the olive oil, garlic, cumin, smoked paprika, salt, and black pepper until evenly coated.

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