Brazil Nut Free Air Fryer Quesadillas
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Learn more →Ingredients
4 servings
- 4 large flour tortillas (10-inch)
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 tbsp olive oil or neutral oil
- ½ tsp garlic powder
- ½ tsp ground cumin
- ¼ tsp chili powder
- ¼ tsp salt
For serving
- sour cream, for serving (optional)
- salsa, for serving (optional)
- guacamole, for serving (optional)
Instructions
- 1
In a small bowl, stir together the garlic powder, cumin, chili powder, and salt. Combine the shredded cheddar and Monterey Jack in a separate bowl.
- 2
Lay one tortilla flat on a cutting board. Sprinkle half of the cheese blend evenly over one half of the tortilla, then dust lightly with half of the spice mixture. Fold the bare half over the cheese to form a half-moon. Repeat with a second tortilla and the remaining cheese and spice mixture.
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