
Chewy on the inside, deeply bronzed on the outside, and finished with a satisfying crunch of coarse salt — these little bites deliver everything you love about a classic soft pretzel in snackable form. The ingredient list is refreshingly short and straightforward: flour, yeast, butter, egg, and salt, with no packaged shortcuts that might sneak in unwanted sweeteners. That matters more than you'd think, since many store-bought pretzels and dipping sauces rely on corn syrup derivatives to extend shelf life or boost flavor. Here, the dough gets its character the old-fashioned way — a quick baking soda bath that creates that signature chew and deep color without any additives. The air fryer does the heavy lifting on texture, pushing the exterior to a rich mahogany brown while keeping the inside pillowy and soft. Even the optional yellow mustard for dipping keeps things clean, so the whole spread stays free of the processed sweeteners you're avoiding. These are the kind of snacks you'll want to make on repeat, because once you taste them fresh out of the basket, nothing from a bag will ever compare.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings











Combine the warm water, yeast, and sugar in a large bowl and let stand for 5–7 minutes, until the surface is foamy and the mixture smells yeasty.
Add the flour, fine salt, and melted butter to the yeast mixture. Stir until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 4–5 minutes, until the dough is smooth, slightly tacky, and springs back when poked. Return to the bowl, cover with a clean kitchen towel, and rest for 10 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
