Ginger Free Air Fryer Pretzel Bites
Soft, chewy, and golden brown with a satisfying salt crunch on top, these air fryer pretzel bites are the kind of snack that disappears the moment you set them on the table. The baking soda bath is the real secret here — it gives each bite that signature pretzel chew and deep, glossy crust without needing a conventional oven. A quick egg wash before air frying pushes the color into rich mahogany territory, so they look just as good as they taste. Every single ingredient in this recipe is straightforward pantry staple territory, which means no hunting labels for hidden spice blends or flavoring agents that might sneak in unwanted extras. The air fryer does a brilliant job of circulating heat evenly, so you get consistent results batch after batch without babysitting a hot oven. Dip them in yellow mustard straight out of the basket and you've got a crowd-pleasing appetizer or game-day snack that's genuinely hard to stop eating.
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Learn more →Ingredients
6 servings
For the dough
- 1 cup warm water (about 110°f / 43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tsp granulated sugar
- 3 cups all-purpose flour, plus more for dusting
- 1 tsp fine salt
- 2 tbsp unsalted butter, melted
For the baking soda bath
- 6 cups water
- ⅓ cup baking soda
For finishing
- 1 large egg, beaten
- 1–2 tbsp coarse pretzel salt or flaky sea salt
For serving
- ½ cup yellow mustard (optional)
Instructions
- 1
Combine the warm water, yeast, and sugar in a large bowl and let stand for 5–7 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
Add the flour, fine salt, and melted butter to the yeast mixture. Stir until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 4–5 minutes, until the dough is smooth, slightly tacky, and springs back when poked. Return to the bowl, cover with a clean kitchen towel, and rest for 10 minutes.
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