Mold Detox Friendly Air Fryer Pork Tenderloin
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Learn more →Ingredients
4 servings
- 1 pork tenderloin (about 1 to 1.25 lb)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
Ingredient noteDried smoked paprika can sometimes contain mold toxins, but the small amount in this recipe—about 1/4 teaspoon per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid smoked paprika, please tap it and change its rating to Red.
- ½ tsp dried thyme
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
For serving
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
- 2
In a small bowl, stir together the garlic powder, smoked paprika, dried thyme, onion powder, kosher salt, and black pepper until combined.
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