Eosinophilic Esophagitis Friendly Air Fryer Pork Tenderloin
Total time37 min
Prep time10 min
Cook time22 min
4.9(27)
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Learn more →Ingredients
4 servings
- 1 pork tenderloin (about 1 to 1.25 lb)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
- 2
In a small bowl, stir together the garlic powder, smoked paprika, dried thyme, onion powder, kosher salt, and black pepper until combined.
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