Low Sodium Air Fryer Pork Tenderloin

Total time37 min

Prep time10 min

Cook time22 min

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Ingredients

4 servings

1 pork tenderloin (about 1 to 1.25 lb)
Whole Boneless Pork Tenderloin Kansas City Steak Berkshire Pork Tenderloin Roasts (Approximate Delivery is 3 - 8 Days)Pork Tenderloin Boneless Whole - 2.00 Lb Open Nature Pork Loin Tenderloin Whole - 1.5 Lb Smithfield Fresh Pork Tenderloin 2 Count, 1.4 - 3.4 lb
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1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp dried thyme
½ tsp onion powder
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

1 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
2
In a small bowl, stir together the garlic powder, smoked paprika, dried thyme, onion powder, kosher salt, and black pepper until combined.

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