BHA & BHT Free Air Fryer Pork Chops
Total time29 min
Prep time10 min
Cook time14 min
4.8(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about 1 inch thick, 6–8 oz each)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the air fryer to 400°F (205°C) for 3 minutes. Pat the pork chops completely dry with paper towels.
- 2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne, if using. Brush both sides of each pork chop with olive oil, then rub the spice mixture evenly over all surfaces.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!