Pregnancy Friendly Air Fryer Pizza Rolls
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb store-bought pizza dough, at room temperature
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- 3 oz pepperoni slices
Chef's tipUse the same amount wherever pepperoni appears. - ½ tsp dried oregano
Ingredient noteOregano is fine during pregnancy in normal cooking amounts - this recipe uses about scant 1/4 tsp per serving. The caution is about concentrated oregano oil and large medicinal doses.
- ¼ tsp garlic powder
- ¼ tsp crushed red pepper flakes (optional)
- 1 tbsp olive oil
- 2 tbsp grated parmesan cheese
For serving
- extra marinara sauce, for dipping
Instructions
- 1
On a lightly floured surface, roll the pizza dough out into a roughly 12×10-inch rectangle, about 1/8 inch thick.
- 2
Spread the marinara sauce evenly over the dough, leaving a 1/2-inch border along all edges. Scatter the shredded mozzarella over the sauce, then lay the pepperoni slices in a single layer on top. Sprinkle with the dried oregano, garlic powder, and red pepper flakes, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!