Pescatarian Air Fryer Pizza Rolls
Total time30 min
Prep time20 min
Cook time10 min
4.9(23)
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Learn more →Ingredients
4 servings
- 1 lb store-bought pizza dough, at room temperature
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- 3 oz pepperoni slices
Chef's tipUse the same amount wherever pepperoni appears. - ½ tsp dried oregano
- ¼ tsp garlic powder
- ¼ tsp crushed red pepper flakes (optional)
- 1 tbsp olive oil
- 2 tbsp grated parmesan cheese
For serving
- extra marinara sauce, for dipping
Instructions
- 1
On a lightly floured surface, roll the pizza dough out into a roughly 12×10-inch rectangle, about 1/8 inch thick.
- 2
Spread the marinara sauce evenly over the dough, leaving a 1/2-inch border along all edges. Scatter the shredded mozzarella over the sauce, then lay the pepperoni slices in a single layer on top. Sprinkle with the dried oregano, garlic powder, and red pepper flakes, if using.
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