Mold Detox Friendly Air Fryer Parmesan Green Beans
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Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ¼ tsp kosher salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- ¼ tsp red pepper flakes (optional)
Ingredient noteDried red pepper flakes can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid red pepper flakes, please tap it and change its rating to Red.
- ⅓ cup finely grated parmesan cheese
Chef's tipGrate it before measuring; a parmesan rind won't work here. - 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
- 2
In a large mixing bowl, toss the trimmed green beans with the olive oil, minced garlic, salt, black pepper, and red pepper flakes, if using, until evenly coated.
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