Low Sodium Air Fryer Parmesan Green Beans

Total time18 min

Prep time8 min

Cook time10 min

Low Sodium Air Fryer Parmesan Green Beans

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Ingredients

4 servings

1 lb fresh green beans, trimmed
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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2 cloves garlic, minced
¼ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
⅓ cup finely grated parmesan cheese
Chef's tip
Choose a grated-style vegan parmesan and use the same amount.
1 tbsp fresh lemon juice

Instructions

1
Preheat the air fryer to 400°F (205°C) for 3 minutes.
2
In a large mixing bowl, toss the trimmed green beans with the olive oil, minced garlic, salt, black pepper, and red pepper flakes, if using, until evenly coated.

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