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Unwrap the mozzarella sticks and arrange them in a single layer on a parchment-lined baking sheet. Freeze for at least 1 hour, until completely firm.
Set up a three-station breading line in shallow bowls: combine the flour, garlic powder, onion powder, Italian seasoning, and salt in the first bowl; whisk the eggs with the water in the second bowl; stir together the breadcrumbs and grated Parmesan in the third bowl.
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