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Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of italian seasoning used to season this recipe is likely fine. If you prefer to always avoid italian seasoning, please tap it and change its rating to Red.
Unwrap the mozzarella sticks and arrange them in a single layer on a parchment-lined baking sheet. Freeze for at least 1 hour, until completely firm.
Set up a three-station breading line in shallow bowls: combine the flour, garlic powder, onion powder, Italian seasoning, and salt in the first bowl; whisk the eggs with the water in the second bowl; stir together the breadcrumbs and grated Parmesan in the third bowl.
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