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Unwrap the mozzarella sticks and arrange them in a single layer on a parchment-lined baking sheet. Freeze for at least 1 hour, until completely firm.
Set up a three-station breading line in shallow bowls: flour in the first, eggs whisked together with the water in the second, and breadcrumbs combined with the Parmesan, garlic powder, oregano, onion powder, salt, and black pepper in the third.
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