Red Meat Allergy Friendly Air Fryer Monkey Bread

For the dough

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  2 cans (16.3 oz each) refrigerated biscuit dough (8 biscuits per can)
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For the cinnamon sugar

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  ¾ cup granulated sugar
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  2 tsp ground cinnamon
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  ¼ tsp ground nutmeg
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For the glaze

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  4 tbsp unsalted butter
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  ½ cup packed light brown sugar
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  ¼ tsp fine salt
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  ½ tsp vanilla extract
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  nonstick cooking spray
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