Low FODMAP Air Fryer Monkey Bread
Total time45 min
Prep time15 min
Cook time25 min
4.7(29)
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Learn more →Ingredients
6 servings
For the dough
- 2 cans (16.3 oz each) refrigerated biscuit dough (8 biscuits per can)
For the cinnamon sugar
- ¾ cup granulated sugar
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
For the glaze
- 4 tbsp unsalted butter
- ½ cup packed light brown sugar
- ¼ tsp fine salt
- ½ tsp vanilla extract
- nonstick cooking spray
Instructions
- 1
Generously coat a 6-cup bundt pan or 7-inch round cake pan with nonstick cooking spray, making sure to get into all the crevices.
- 2
In a medium bowl, whisk together the granulated sugar, ground cinnamon, and ground nutmeg until evenly combined.
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