Hazelnut Free Air Fryer Monkey Bread

Total time45 min

Prep time15 min

Cook time25 min

4.7

(29)

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Ingredients

6 servings

For the dough

2 cans (16.3 oz each) refrigerated biscuit dough (8 biscuits per can)

For the cinnamon sugar

¾ cup granulated sugar
2 tsp ground cinnamon
¼ tsp ground nutmeg

For the glaze

4 tbsp unsalted butter
½ cup packed light brown sugar
¼ tsp fine salt
½ tsp vanilla extract

nonstick cooking spray

Instructions

1
Generously coat a 6-cup bundt pan or 7-inch round cake pan with nonstick cooking spray, making sure to get into all the crevices.
2
In a medium bowl, whisk together the granulated sugar, ground cinnamon, and ground nutmeg until evenly combined.

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