Alpha Gal Friendly Air Fryer Meatloaf

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  1 lb ground beef (80/20)
  Required swap

  Consider using ground chicken instead.

  Foster Farms® Fresh & Natural Cage Free Ground Chicken BreastMary's Organic 93% Lean Ground Chicken, 16 ozNature's Promise All Natural Ground ChickenForce of Nature™ Ancestral Blend Ground ChickenWegmans Organic Ground Chicken

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  Chef's tip

  Ground chicken is often leaner than ground beef and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
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  ½ lb ground pork
  Required swap

  Chef's tip

  Ground chicken is often leaner than ground pork and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
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  ½ cup plain breadcrumbs
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  ¼ cup whole milk
  Required swap

  Chef's tip

  Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
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  1 large egg
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  ½ cup yellow onion, finely diced
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  2 cloves garlic, minced
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  1 tbsp worcestershire sauce
  Required swap
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  1 tsp dijon mustard
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  1 tsp kosher salt
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  ½ tsp black pepper
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  1 tsp smoked paprika

For the glaze

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  ¼ cup ketchup
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  1 tbsp brown sugar
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  1 tsp apple cider vinegar
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